Beautiful white rind on the outside, gorgeous creamy golden deliciousness on the inside. Our camembert is good both on the young side, with "chalk" in the middle, as well as aged to perfect lovely gooiness. Ours has a nice mellow tang without being overpowering.
Camembert is a soft, mold-ripened French-style cheese. It is wonderful with bread or crackers, fruit, jam, honey, or as part of a decadent grilled cheese sandwich. It is also a necessary part of a romantic picnic.
Camembert is good paired with champagne, dry cider, and lighter red wines with soft fruit. it is very good with some beers as well. Try a saison or stout with camembert at its ripest or experiment with a pale wheat ale with your next round. Let us know about good pairings you have discovered.